A choice blend of Central American and Kenyan Arabicas with 10% Robusta.
Classico Oro Coffee beans offer a fruity, citrus acidity which compliments its medium body.
Malty and nutty profiles come through from the Brazilian and Kenyan beans bringing high citrus notes and apricot sweetness.
10% Robusta draws good depth and body.
A well-balanced blend suited for milky coffee drinks and Espresso.