A choice blend of Central American and Kenyan Arabicas with 10% Robusta.?
Classico Oro Coffee beans offer a fruity, citrus acidity which?compliments?its medium body.?
Malty and?nutty profiles come through from the Brazilian and Kenyan beans bringing high citrus notes and apricot sweetness.?
10% Robusta draws good depth and body.?
A well-balanced blend suited for milky coffee drinks?and Espresso.